- Ingredients: Brioche bun, double homemade beef patty, caramelized onion, brie cheese, iceberg lettuce, “Dida Bože” fig jam, tomato
- Portion sizes: Beef 2×60g, caramelized onion 15g, gorgonzola 40g, arugula 20g, tomato 15g, fig jam 20g, iceberg lettuce
- Allergens: Gluten (G), Milk (M)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
