- Ingredients: Fresh tuna, mixed greens, balsamic dressing, Parmesan, pine nuts, cherry tomatoes
- Allergens: Contains fish (F), milk (M), nuts (O); may contain mustard (Sn)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
