- Ingredients: Brioche bun, double homemade beef patty, pickles, cheddar cheese, hot jalapeños, fried onion
- Note: Kid’s version available without jalapeños
- Portion sizes: Beef 2×80g, cheddar 30g, pickles 50g, jalapeños 10g, fried onion 15g
- Allergens: Gluten (G), Milk (M), Soy (Sd)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
