- Ingredients: White truffle cream, Fior di Latte D.O.P mozzarella, mushrooms, prosciutto
- Allergens: Gluten (G), Milk (M)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
