- Ingredients: Brioche toast, poached eggs, smoked salmon, gorgonzola cream, mixed greens, avocado cream
- Allergens: Gluten (G), eggs (J), milk (M), fish (F)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
