- Ingredients: Brioche bun, double homemade beef patty, fried onion, homemade truffle sauce, iceberg lettuce
- Truffle sauce: Sour cream 400g, mayo 300g, truffle paste 150g, salt, pepper
- Portion sizes: Bun 1 piece, beef 2×80g, fried onion 15g, truffle sauce 50g, lamb’s lettuce 20g
- Allergens: Gluten (G), Milk (M), Eggs (J), Mustard (Sn)
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