- Ingredients: Brioche bun, Beyond Meat patty, cheddar cheese, pickles, iceberg lettuce, homemade tartar sauce, tomato
- Tartar sauce: Onion 40g, capers 15g, anchovies 15g, pickles 30g, pickle juice 20g, Worcestershire sauce 15g, salt, pepper
- Portion sizes: Beyond Meat patty, melted cheddar 40g, fried onion 20g, iceberg 30g
- Allergens: Gluten (G), Milk (M), Crustaceans (R), Soy (Sd), Mustard (Sn)
- Menu
Served with a Modern Twist.
From artisanal breakfasts and Mediterranean pastas to handcrafted pizzas, gourmet burgers, and fresh seafood — the GAL Split food menu is a celebration of local flavors and seaside dining. Each dish is prepared with care, combining tradition with a modern twist to offer you an unforgettable culinary experience.
